WHAT'S ONE STORY OR IMPORTANT ASPECT YOU ALWAYS SHARE ABOUT YOUR TIME ABROAD?
My first day of class at CEA CAPA, I ran in late with a to-go coffee. Lorenzo, one of the directors of the program, stopped me and asked why I had a to-go coffee in Italy!? He explained to me that it's common practice in Italy to take the time to stand at the coffee bar and enjoy your coffee for a moment, rather than just running off with it in a rush. This really stuck with me because it's a perfect example of what the culture is like in Florence. Because of this interaction, I learned to lean into the culture, and take the time to stop and enjoy myself, the food I'm eating, and the amazing city around me.